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CVUA Stuttgart reconstructed this situation with lettuce, apples and peaches, testing the food item thereafter for any residues of nicotine

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Compared to cigarettes, these products are less harmful because they contain less nicotine and no other toxic chemicals

doi: 10.3389/fimmu.2022.826889 Received 01 December 2021 Accepted 21 January 2022 Published 18 February 2022 Volume 13 - 2022 Edited by Thomas Rogers, Temple University, United States Reviewed by Maryna Skok, Palladin Institute of Biochemistry (NAS), Ukraine